Recipes

PREP TIME 5 mins COOK TIME 15 mins TOTAL TIME 20 mins SERVINGS 5 servings Notes: This morning we had a simple sample feast. Bebe had a cup of Stash Chocolate Hazelnut Tea with cream and honey. There was a surplus of bread to choose from. I sliced halves and thirds of day old (week old?) plain white, sour dough, full grain, and brioche. Of course brioche won out but primarily for its density and thick cut....

We put our first dinner of the new year in the Crockpot this morning. Because the roast had not yet thawed, I began on a low setting. But after it was smothered in the onion mixture and sweet sauce, I suggested a change of plans. Instead of turning it on high for four hours and having an early dinner, I left it on low at 11 a.m. after it was pretty thawed out....